THAI ISLAND RESTAURANT

Name: THAI ISLAND RESTAURANT
Address: 711 EISENHOWER DR, KEY WEST, FL, 33040, US
Rating: 92.3

711 EISENHOWER DR, KEY WEST, FL 33040

License #5402780

🍽️ Thai/Vietnamese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

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Quick take

THAI ISLAND RESTAURANT in KEY WEST currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 18, 2025. Across those visits, inspectors documented 22 total violations — 4 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[29-08-4] Plumbing system in disrepair. Water to handwashing sink in ice machine room downstairs is not connected.
[36-27-5] dry storage Wall soiled with accumulated grease, food debris, and/or dust.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine @200+ ppm in sanitizer bucket
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Downstairs ice machine room has no hot water at handwashing sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46F - Cold Holding); cream cheese(45F - Cold Holding);; Fish (52F - Cold Holding); Fish (50F - Cold Holding);at sushi counter
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. soulintha, kittikhajohn, chairinrat
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[36-11-4] At bar downstairs Floors not maintained smooth and durable.

Emergency order recommended
[10-14-5] Ice bucket stored on floor between uses.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In glass door unit at wait station
[14-20-4] Ripped/worn tin foil used as shelf cover.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Downstairs ice machine room has no hot water at handwashing sink.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed a container of used oil stored on the exterior staircase
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. soulintha, kittikhajohn, chairinrat
[28-02-4] Condensation or other drainage not disposed of according to law. Water is dripping from the ceiling in the downstairs ice machine and storage area with food storage including dry goods and freezers
[35A-03-4] Dead roaches on premises. observed 4 dead roaches in dry storage area on the floor in front of food storage shelving at door way entering the kitchen. The dry storage area also has two chest freezer holding frozen food.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine @200+ ppm in sanitizer bucket
[08B-36-4] Food stored in a location that is exposed to splash/dust. Open pitcher of water for drinks next to handwashing sink at wait station.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[29-08-4] Plumbing system in disrepair. Water to handwashing sink in ice machine room downstairs is not connected.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46F - Cold Holding); cream cheese(45F - Cold Holding);; Fish (52F - Cold Holding); Fish (50F - Cold Holding);at sushi counter
[36-73-4] Dry storage room Floor soiled/has accumulation of debris.

Community reaction

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Community pulse