Tracked 742,896 366,185 107,493

THAI ISLAND RESTAURANT  C

711 EISENHOWER DR, KEY WEST, FL 33040

License #5402780

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🍽️ Would You Eat Here?

Based on THAI ISLAND RESTAURANT's inspection record, would you dine here?

Inspection History

Critical Major Minor
2025-07-18 — Complaint Full
Call Back - Complied
  • [03] No plan review submitted or approved
  • [27] No test kit for measuring sanitizer concentration
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
2025-07-18 — Complaint Full
Call Back - Complied
  • [03] No plan review submitted or approved
  • [27] No test kit for measuring sanitizer concentration
  • [53] Establishment not in compliance with other codes
  • [36] Thermometers not available or inaccurate
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
2025-07-18 — Complaint Full
Call Back - Complied
  • [03] No plan review submitted or approved
  • [27] No test kit for measuring sanitizer concentration
  • [53] Establishment not in compliance with other codes
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
2025-07-17 — Complaint Full
Emergency order recommended
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [33] Non-food contact surfaces not clean
  • [41] Plumbing not properly installed or maintained
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2025-07-17 — Complaint Full
Emergency order recommended
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [41] Plumbing not properly installed or maintained
2025-07-17 — Complaint Full
Emergency order recommended
  • [03] No plan review submitted or approved
  • [05] No valid operating license or expired
  • [11] Improper reheating of food for hot holding
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [33] Non-food contact surfaces not clean
  • [53] Establishment not in compliance with other codes
  • [10] Improper cooking temperatures/times
  • [14] Raw animal food stored over ready-to-eat food
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures