THE ANCHOR

Name: THE ANCHOR
Address: 500 S OCEANSHORE BLVD, FLAGLER BEACH, FL, 32136, US
Rating: 90.4

500 S OCEANSHORE BLVD, FLAGLER BEACH, FL 32136

License #2800086

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE ANCHOR in FLAGLER BEACH currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 20, 2025. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[51-11-4] Carbon dioxide/helium tanks not adequately secured. At bar. Person in charge secured it.
[10-20-4] In-use tongs stored on equipment door handle between uses. 1 pair of tongs hanging from oven doors. Person in charge removed tongs.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on line is soiled. Person in charge wiped clean.
[29-49-6] Standing water in bottom of reach-in-cooler. Middle cooler on cook line has water on bottom shelf.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside middle cooler overnight; butter 46F, blue cheese 45F. Cooler has water in it.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside middle cooler overnight; butter 46F, blue cheese 45F. Cooler has water in it.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape on electrical outlet towards back hand washing sink.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in cooler not dated. Person in charge dated milk yesterday.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor is dish area is unsealed concrete.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Trigger fish thawing is reduced oxygen bag. Still frozen. Instructed on new rules.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drinks in dessert cooler. Person in charge removed b

Community reaction

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