THE BEACH HOUSE

Name: THE BEACH HOUSE
Address: 4009 S SANDESTIN BLVD, MIRAMAR BEACH, FL, 32550, US
Rating: 73.1

4009 S SANDESTIN BLVD, MIRAMAR BEACH, FL 32550

License #7600673

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE BEACH HOUSE in MIRAMAR BEACH currently holds an InspectFL Health Score of 73.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on May 5, 2026. Across those visits, inspectors documented 44 total violations — 3 critical, 13 major, 28 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Ice machine interior chute downstairs is soiled.

Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl stored in Cole slaw in upstairs walk in cooler. Bowl stored in yellow rice at steam well.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuumed sealed tuna 48F.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Mahi 30F thawing in prep sink in standing water.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at both sinks at bar.
[31B-03-4] No soap provided at one of the hand wash sinks at bar and by steam well and upright cooler in kitchen.
[14-36-5] Interior of downstairs walk in cooler door has exposed insulation.
[36-36-4] Ceiling tile missing near upstairs walk in cooler by ice machines and multiple ceiling tiles missing in down stairs dry storage and linen room near walk in cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in sink on cook line near breaded station.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin at ice machine upstairs near walk in cooler and both ice machines down stairs.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna 48F thawed in side sealed bag.
[21-04-4] In-use cloth/towel used under cutting board at bar.
[14-05-4] Black trash bag used to line food-contact surface at breading station near fryers.
[08B-38-4] Food stored on floor. Cambro of tar tar sauce stored on floor in walk in cooler upstairs near office.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at make bar near fryers.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided compliance form to establishment.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust in kitchen entry, ware washing and near back door.
[31A-09-4] Handwash sink not accessible for employee use at all times on cook line near breaded station. Sink blocked its trash can.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[05-09-4] No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in coolers
[12B-14-4] Multiple Employee beverage containers in ice machine down stairs.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. ROP tuna 48F thawed in side sealed bag.
[14-05-4] Black trash bag used to line food-contact surface at breading station near fryers.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[21-04-4] In-use cloth/towel used under cutting board at bar.
[31A-09-4] Handwash sink not accessible for employee use at all times on cook line near breaded station. Sink blocked its trash can.
[12B-14-4] Multiple Employee beverage containers in ice machine down stairs.
[05-09-4] No conspicuously located ambient air temperature thermometer in multiple cold holding units and walk in coolers
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust in kitchen entry, ware washing and near back door.
[08B-38-4] Food stored on floor. Cambro of tar tar sauce stored on floor in walk in cooler upstairs near office.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided compliance form to establishment.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board at make bar near fryers.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin at ice machine upstairs near walk in cooler and both ice machines down stairs.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Mahi 30F thawing in prep sink in standing water.

Community reaction

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Community pulse