THE CHART HOUSE

Name: THE CHART HOUSE
Address: 1501 RIVER PLACE BLVD, JACKSONVILLE, FL, 32207, US
Rating: 74.4

1501 RIVER PLACE BLVD, JACKSONVILLE, FL 32207

License #2608311

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE CHART HOUSE in JACKSONVILLE currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 21 total violations — 3 critical, 6 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stain marks on long white cutting boards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in front of cooking equipment is soiled with dust on cooks line.
[01C-05-4] Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Tags not stored in chronological order.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on Small oven door handle in prep area.
[35A-02-7] Live, small flying insects found 3 flying insects in storage room.
[14-11-5] Equipment in poor repair. Fryer door missing on cooks line.
[14-01-5] Bowl or other container with no handle used to dispense food. Small black soufflé cup Used to scoop butter near steamer and grill.
[08B-38-4] Food stored on floor. Oil jug stored on floor on cooks line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked in prep area.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse