🪰515,480 violations tracked across 67 Florida counties

THE CHOPHOUSE AT NOCATEE

330 PINE LAKE DR, PONTE VEDRA BEACH, FL 32081

License #6502589

🥩 Steakhouse ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
77.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

THE CHOPHOUSE AT NOCATEE in PONTE VEDRA BEACH currently holds an InspectFL Health Score of 77.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 4 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some reach in cooler gaskets soiled with food debris.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand sink on cook line used to drain water from pot of food. Observed spatula placed in hand sink on cook line.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed second floor microwave interior soiled with food debris.
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee bare hand contact washed ready to eat lemons while transporting them to be cut for drinks. Discussed with employee, and they placed gloves on.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on expo: roasted tomatoes garnish (83F - Hot Holding) person in charge added to time control paper work.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell oysters above sauces and spices used for cooking in reach in cooler. Person in charge removed everything from below oysters.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pan of rice made previous day missing date marked person in charge added date mark.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

THE CHOPHOUSE AT NOCATEE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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