🪰515,480 violations tracked across 67 Florida counties

THE DECKHAND SOCIAL

3901 THOMAS DR, PANAMA CITY, FL 32408

License #1305331

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

THE DECKHAND SOCIAL in PANAMA CITY currently holds an InspectFL Health Score of 80.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 6, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [31B-04-4] No handwashing sign provided at any hand sink used by food employees.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Employees drinks stored inside of the ice machine.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowls inside of blackened seasoning.
  • [38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. All lights in walk in cooler and walk in freezer.
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • [08B-38-4] Food stored on floor. Two boxes of raw oysters on the floor of walk in cooler. Operator stored them properly at the time of inspection. Multiple buckets of blackened seasoning stored on the floor, underneath storage rack ate the end of the line.
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed a tray of half a dozen raw oysters taken to a guest at a table with intentions of being sold like that, without a raw oyster consumer advisory in the establishment. Operator removed raw oysters from table before they were eaten. Raw oyster consumer advisory was printed at the time of inspection to later place them in the dinning rooms of establishment.
  • [36-50-4] Unclean building components, attachments or fixtures. Debris and mold-like substance accumulation at the uncovered light in the back of the Walk In Cooler.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Pretense of buildup and mold-like substance around nozzles of the soda machine of the server station. Employee cleaned area at the time of inspection.
Community reaction

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Community pulse

Would you eat here?

THE DECKHAND SOCIAL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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