THE FARM STAND
27687 US HWY 129, BRANFORD, FL 32008
License #7100355
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
THE FARM STAND in BRANFORD currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 17, 2026. Across those visits, DBPR recorded 10 total findings; InspectFL has detailed violation rows for 9 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 17, 2026 shows 9 observation rows: 3 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
THE FARM STAND has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef Baria prepared 8/15 at 46F and kept in walk-in-cooler overnight
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Manager had can opener washed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold on gaskets of reach in freezer in back shed
- [27-02-4] Well water testing report/documentation is not available upon request. No well water bacteriological report available
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Public restrooms and employee restroom do not have self closing mechanisms.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Tortilla chips prepared and packaged on site are available to the public as a grab and go items. Packages do not have any of the required labeling
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef Baria prepared 8/15 at 46F and kept in walk-in-cooler overnight
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on spigot outside restroom silo
- [14-05-4] Cardboard used to line food-contact shelves. Cardboard lining walls of reach in freezers in shed
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