TRADITIONS BBQ

Name: TRADITIONS BBQ
Address: 2739 US HWY 27, BRANFORD, FL, 32008, US
Rating: 90.2

2739 US HWY 27, BRANFORD, FL 32008

License #7150056

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TRADITIONS BBQ in BRANFORD currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees handling food at cookline with bracelets on wrists.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink full of stack of pans. No other handwash sink in kitchen. Manager unblocked the sink during this inspection.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair with bare hand, then put on gloves without first washing hands.
[08B-38-4] Food stored on floor. Container of cooking oil stored directly on floor below cookline.
[29-09-4] Faucet/handle missing at plumbing fixture. Hot water knob missing from handwash sink.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse