SISTERS CAFE

Name: SISTERS CAFE
Address: 26804 SR 247, BRANFORD, FL, 32008, US
Rating: 85.7

26804 SR 247, BRANFORD, FL 32008

License #7100335

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.7 Grade B / 100

Solid Health Score

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Quick take

SISTERS CAFE in BRANFORD currently holds an InspectFL Health Score of 85.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 20 total violations — 5 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Buildup of ice on floor inside walk-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of equipment at cookline soiled with grease. 2. Exterior of cooler in prep area near cookline soiled with grease. 3. Fan on top of shelf in warewash area soiled with dust.
[41-10-4] Toxic substance/chemical improperly stored. Glass cleaner, air freshener, and medicine stored on shelf directly beside and above single-use straws and bowls below front counter. Manager removed all chemicals from the area during this inspection.
[33-16-4] Open dumpster lid. Both lids of dumpster left open.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at cookline. Employee removed the phone from the prep table during this inspection.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ 1. One ServSafe managers certificate for C. Sapp expired on 10/19/2025. 2. One ServSafe managers certificate for K. Wall expired on 10/19/2025.
[16-46-4] Old labels stuck to food containers and/or utensils after cleaning. In-use scoop with sticker still attached on top of sugar bin in prep area near walk-in cooler.
[08B-38-4] Food stored on floor. Container of cooking oil and bag if breading stored directly on floor at cookline. Employee removed both items from the floor during this inspection.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at two spigots on rear corner of building.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open jug of milk missing date mark inside reach-in cooler in server station. Employee stated the milk was opened two days prior and added the proper date during this inspection.
[36-51-4] Building components, attachments or fixtures in poor repair. Broken cove molding on lower portion of wall in dry storage room.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. 1. Wet nested pans on clean dish rack in warewash area. 2. Wet nested drink cups on table in server station.

Community reaction

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Community pulse