BLONDIES CAFÉ #13

Name: BLONDIES CAFÉ #13
Address: 3349 NW 110 ST, BRANFORD, FL, 32008, US
Rating: 60.8

3349 NW 110 ST, BRANFORD, FL 32008

License #7100349

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

60.8 Grade F / 100

Failing Health Score

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Quick take

BLONDIES CAFÉ #13 in BRANFORD currently holds an InspectFL Health Score of 60.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 54 total violations — 8 critical, 18 major, 28 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[36-50-4] Unclean building components, attachments or fixtures. Ceiling above cookline soiled with food debris.
[29-09-4] Faucet/handle missing at plumbing fixture. Missing handle at handwash sink in pizza prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bucket and ice down in handwash sink at cookline. Manager removed bucket from the sink during this inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside two beer coolers in bar area.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Establishment is open and serving food to the public with an expired license.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on three pans on clean dish rack in warewash area.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Two ziplock bags containing uncured Canadian bacon with date mark of 01/14.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager availablefor any employees employed at this establishment.
[36-51-4] Building components, attachments or fixtures in poor repair. 1. Large hole in wall in kitchen beside three-compartment sink. 2. Several holes in floor in bar area. 3. Missing section of ceiling in liquor storage room.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels available at two handwash sinks in bar area. Manager replenished the towels during this inspection.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline and pizza prep areas have deep cut marks.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee lunch on prep area near oven at cookline. Employee removed personal food items from the area during this inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Bags containing unwashed lemons and limes stored on shelf above bread inside walk-in cooler. Manager moved the unwashed produce to a lower shelf during this inspection.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Seven dead roaches in sticky trap in kitchen near cookline. Employee discarded the trap during this inspection.

Administrative complaint recommended
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting boards at cookline and pizza prep areas have deep cut marks.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside two beer coolers in bar area.
[36-51-4] Building components, attachments or fixtures in poor repair. 1. Large hole in wall in kitchen beside three-compartment sink. 2. Several holes in floor in bar area. 3. Missing section of ceiling in liquor storage room.
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee lunch on prep area near oven at cookline. Employee removed personal food items from the area during this inspection.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels on three pans on clean dish rack in warewash area.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Seven dead roaches in sticky trap in kitchen near cookline. Employee discarded the trap during this inspection.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager availablefor any employees employed at this establishment.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels available at two handwash sinks in bar area. Manager replenished the towels during this inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Bags containing unwashed lemons and limes stored on shelf above bread inside walk-in cooler. Manager moved the unwashed produce to a lower shelf during this inspection.
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Two ziplock bags containing uncured Canadian bacon with date mark of 01/14.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025. Establishment is open and serving food to the public with an expired license.

Call Back - Complied
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager training available for any employees.
[08A-04-5] Raw animal food stored over or with unwashed produce. Pan containing raw alligator eat stored on shelf directly above bowl containing bell peppers inside walk-in cooler. Employee moved the alligator meat to the bottom shelf during this inspection.
[25-05-4] Single-service articles improperly stored. Two boxes containing foam takeout trays stored directly on floor inside storage trailer beside building.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of both keg cooler and beer cooler in bar area.
[27-02-4] Well water testing report/documentation is not available upon request. No copy of the well testing report available from within the last 12 months.
[08B-38-4] Food stored on floor. Container of frying oil stored directly on floor at cookline.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sinks at end of bar blocked by large trash can. Employee moved trash can away from sink during this inspection.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
[36-50-4] Unclean building components, attachments or fixtures. 1. Air conditioning unit on wall above oven soiled with dust. 2. Light covers in kitchen near back door soiled with dust.
[31B-02-4] No soap and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No paper towels at any of the three handwashing sinks in bar area. Employee replenished towels at handwashing sinks during this inspection. 2. No soap at handwashing sink near pizza oven.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed four new employees working with food without food handler training who have not signed the employee health reporting agreement. Inspector provided the health reporting agreement to manager via email during this inspection.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working with food during this inspection. No certified food manager present during this inspection.
[33-06-4] Trash receptacles not provided where needed in establishment. No trash receptacle near handwashing sink in pizza station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bowl containing fully-cooked hamburger meat missing date mark on shelf inside walk-in cooler. Employee stated the hamburger meat was cooked on 7/16 and added proper date mark during this inspection.

Warning Issued
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bowl containing fully-cooked hamburger meat missing date mark on shelf inside walk-in cooler. Employee stated the hamburger meat was cooked on 7/16 and added proper date mark during this inspection.
[27-02-4] Well water testing report/documentation is not available upon request. No copy of the well testing report available from within the last 12 months.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water in bottom of both keg cooler and beer cooler in bar area.
[31B-02-4] No soap and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No paper towels at any of the three handwashing sinks in bar area. Employee replenished towels at handwashing sinks during this inspection. 2. No soap at handwashing sink near pizza oven.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2025.
[08B-38-4] Food stored on floor. Container of frying oil stored directly on floor at cookline.
[36-50-4] Unclean building components, attachments or fixtures. 1. Air conditioning unit on wall above oven soiled with dust. 2. Light covers in kitchen near back door soiled with dust.
[33-06-4] Trash receptacles not provided where needed in establishment. No trash receptacle near handwashing sink in pizza station.
[25-05-4] Single-service articles improperly stored. Two boxes containing foam takeout trays stored directly on floor inside storage trailer beside building.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Inspector observed four employees working with food during this inspection. No certified food manager present during this inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Pan containing raw alligator eat stored on shelf directly above bowl containing bell peppers inside walk-in cooler. Employee moved the alligator meat to the bottom shelf during this inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector observed four new employees working with food without food handler training who have not signed the employee health reporting agreement. Inspector provided the health reporting agreement to manager via email during this inspection.

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