THE FISH GRILL

Name: THE FISH GRILL
Address: 75 N FEDERAL HWY, DANIA BEACH, FL, 33004, US
Rating: 88.9

75 N FEDERAL HWY, DANIA BEACH, FL 33004

License #1623671

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE FISH GRILL in DANIA BEACH currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 5 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kit, microwave door and handle soiled with food debris.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in prep area, raw shell eggs stored over cooked and ready to eat food. Employee moved eggs to bottom shelf.
[40-04-4] Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. In kitchen, employee bag stored on shelf on top of to go napkins and other containers. Employee removed personal belongings.
[41-17-4] Spray bottle containing toxic substance not labeled. At bar, spray bottle with sanitizer not labeled. Employee labeled bottle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line soiled blade, ceiling tiles soiled with dust.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Tags not date marked with last date served.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-09-4] Handwash sink not accessible for employee use at all times. St bar, handwashing sink loved with cups. Employee removed items from sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse