Tracked 493,861 243,443 71,461

THE GOLF CLUB AT NORTH HAMPTON  F

22680 N HAMPTON CLUB WAY, FERNANDINA BEACH, FL 32034

License #5500895


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Inspection History

Critical Major Minor
2026-01-06 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2026-01-06 โ€” Routine - Food
Call Back - Complied
Passed โ€” No Violations
2025-12-30 โ€” Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
2025-12-30 โ€” Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
2025-12-09 โ€” Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
2025-12-09 โ€” Routine - Food
Call Back - Extension given, pending
  • [16] Food contact surfaces not properly sanitized
2025-12-05 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [16] Food contact surfaces not properly sanitized
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available
2025-12-05 โ€” Routine - Food
Administrative complaint recommended
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [16] Food contact surfaces not properly sanitized
  • [23] No date marking of ready-to-eat TCS food
  • [27] No test kit for measuring sanitizer concentration
  • [28] Food preparation not minimizing time in danger zone
  • [29] Improper use of time as a public health control
  • [35] Single-service items improperly stored or used
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [14] Raw animal food stored over ready-to-eat food
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [01] Required employee training not available

๐Ÿฝ๏ธ Would You Eat Here?

Based on THE GOLF CLUB AT NORTH HAMPTON's inspection record, would you dine here?