THE GREAT CATCH

Name: THE GREAT CATCH
Address: 5039 1 ST, ZEPHYRHILLS, FL, 33542, US
Rating: 88.3

5039 1 ST, ZEPHYRHILLS, FL 33542

License #6102726

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE GREAT CATCH in ZEPHYRHILLS currently holds an InspectFL Health Score of 88.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 9 total violations — 3 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-17-4] Waste line missing at soda gun holster. At outer bar. Operator replaced line.
[08B-38-4] Food stored on floor. Cases of sweet potato Friedas on floor in walk in freezer. Operator placed on pallet.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of sanitizer observed at outer bar. Operator placed label.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table in prep area. Operator moved to lower shelf.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water in 3 compartment sink and prep sink. Operator turned on steady stream of water.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
[31A-09-4] Handwash sink not accessible for employee use at all times. Utensils in hand sink in prep area. Operator removed items.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of cream at inside bar not date marked. Operator placed date.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse