THE GREAT OUTDOORS PREMIER RV/GOLF RESORT COMMUNITY SERVICES

Name: THE GREAT OUTDOORS PREMIER RV/GOLF RESORT COMMUNITY SERVICES
Address: 137 PLANTATION DR, TITUSVILLE, FL, 32780, US
Rating: 70.6

137 PLANTATION DR, TITUSVILLE, FL 32780

License #1504301

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE GREAT OUTDOORS PREMIER RV/GOLF RESORT COMMUNITY SERVICES in TITUSVILLE currently holds an InspectFL Health Score of 70.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 24 total violations — 9 critical, 3 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handling raw chicken and raw beef patties, then handle burger buns and cheese without proper handwashing and changing gloves. Coached operator on proper handwashing procedures
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stored plates by back door not inverted. Operator flipped them.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. First reading 0 ppm. Operator primed dishmachine. New reading 50 ppm.
[41-10-4] Toxic substance/chemical improperly stored. Glass cleaner stored next to foil sheets and sandwich bags on shelf in kitchen. Operator removed.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler across from walk in freezer.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cooks on cook line
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored above cooked chicken wings in walk in cooler. Operator removed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook, salad prepped and server wearing watches and bracelets

Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler under make table across from grill thawed in package
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy. Employees on shift signed.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table reach in cooler not keeping food at 41F or below.
[25-18-4] Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Boxes of gloves stored in employee restroom in the kitchen. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled Around fryers soiled in kitchen
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler under make table across from grill thawed in package. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cod fish stored overnight in reach in cooler under make table at 46F Precooked pasta stored overnight in reach in cooler under make table at 46F Beer batter stored overnight in reach in cooler under make table at 46 F Butter pats stored in tall reach in cooler in server area at 48F
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw cod fish stored overnight in reach in cooler under make table at 46F Precooked pasta stored overnight in reach in cooler under make table at 46F Beer batter stored overnight in reach in cooler under make table at 46 F Butter pats stored in tall reach in cooler in server area at 48F
[31B-03-4] No soap provided at handwash sink. In server area.
[29-49-6] Standing water in bottom of reach-in-cooler. In beer cooler in bar area on bar corner
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator needs two vacuum breakers on both sides of two way splitter. One vacuum breaker missing on hose bib in kitchen
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over butter in reach in cooler under make table across from stove Raw Philly steak stored above onion rings in white chest freezer Raw chicken tenders above onion rings in tall reach in freezer by back door. Raw salmon above onion rings in tall reach in freezer by back door. Operator removed.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on bar area at 500 ppm +++. Operator changed solution. New reading 200 ppm.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse