THE NET BY GEORGE

Name: THE NET BY GEORGE
Address: 1916 S OCEAN SHORE BLVD A1A, FLAGLER BEACH, FL, 32136, US
Rating: 65.8

1916 S OCEAN SHORE BLVD A1A, FLAGLER BEACH, FL 32136

License #2800804

65.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 27, 2026 · 7 findings · 3 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE NET BY GEORGE in FLAGLER BEACH currently holds an InspectFL Health Score of 65.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 50 total violations — 11 critical, 9 major, 30 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

March 23, 2026

The latest inspection on October 27, 2026 shows 7 observation rows: 3 critical, 2 major, and 2 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE NET BY GEORGE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in deep white chest freezer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwashing sink used a dump sink for ice.
[35A-02-8] Live, small flying insects found. Observed 4 live flying insects in back kitchen prep area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Charles.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spinach dip past 7 days of preparation in reach in cooler. Operator discarded.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep area shows damage. Observed floor tiles missing near fryer.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed spinach dip past 7 days of preparation in reach in cooler.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling above prep sink in kitchen has a hole and mold like substance which are signs of water damage.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor on cook line heavily soiled by grease and food debris.
[36-17-5] Floor tiles missing and/or in disrepair. Observed some floor tiles near fryer in disrepair allowing grease to pool.
[28-24-4] Grease recycling container overflowing onto ground. Observed grease recycling container, the surrounding vegetation, and the white fence covered in grease and white fat like deposits. Discussed with person in charge.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing off cook line hood.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on flip-top coolers and reach in coolers soiled with food debris. Observed cook line hood filters soiled with grease.
[29-08-4] Plumbing system in disrepair. Observed bucket under triple sink used to catch leaking water from triple sink drain pipe.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting blade on can opener soiled with black gunk. Discussed with person in charge.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by vacuum packed steaks. Person in charge removed steaks from hand washing station.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed two clear spray bottles at bar filled with blue liquid missing labels. Employee added sanitizer labels.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical wiring at cook line hood system hanging from electrical box and soiled with grease.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in vacuum seal bag thawing.
[36-01-4] Floor not cleaned when the least amount of food is exposed. Grease on floor behind fryers.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has debris on bottom.
[29-11-4] Water leaking from pipe and/or faucet/handle. Both prep sink and hand washing sink in kitchen have leaking faucets.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in dish area. Person in charge hung to dry.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Placed new sanitizer and it tested at 50ppm.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At server station; fish dip 54F dated 7.13 today is 7.24.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At server station; fish dip 54F dated 7.13.24. Ahi tuna thawing in bag.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In coolers overnight; At server station; fish dip 54F; ( - Cold Holding) At seafood;; salmon 46F; ( - Cold Holding) Tall 1 door; chicken 53F, oysters 53F; ( - Cold Holding)
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated Sunday.