THE OCOEE TACO COMPANY

Name: THE OCOEE TACO COMPANY
Address: 40 TAYLOR ST, OCOEE, FL, 34761, US
Rating: 22.4

40 TAYLOR ST, OCOEE, FL 34761

License #5812945

🌮 Mexican/Latin ℹ️

22.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

September 9, 2026 · 13 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE OCOEE TACO COMPANY in OCOEE currently holds an InspectFL Health Score of 22.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 98 total violations — 11 critical, 18 major, 69 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 9, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

THE OCOEE TACO COMPANY has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving, fan in cooking area
[31B-03-4] No soap or paper towels provided at handwash sink in kitchen
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employees restroom
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Left wall of warewash area
[51-13-4] No Heimlich maneuver/choking sign posted.
[50-09-4] Current Hotel and Restaurant license not displayed.
[27-15-4] Failure to provide water system sample reports onsite. Well report unavailable
[22-20-5] Slight Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated
[40-01-4] No suitable facilities provided to store employee clothing and other possessions. Ladies purse with food.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.dry storage
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom

Disposition: Warning Issued
[36-22-4] Floor area(s) covered with standing water. Behind ice machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Top portion of employee restrooms back of the house.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks back of the house by employee bathroom.
[14-45-4] Cardboard used to line nonfood-contact shelves. Underneath prep tables back of the house.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of the house kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. Old reach in cooler, grill, flat top, 3 igloo coolers, and old ice machine outside back of the house behind building.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility kitchen back of the house.
[29-11-4] Water leaking from pipe and/or faucet/handle. Pipe leaking underneath 3 compartment sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Julia Enamorado 7/12/2019 national registry of food professionals.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee restrooms.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per employee 3 employees onsite have been working over 3 months.
[31B-03-4] No soap provided at handwash sink. By employee restroom.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Top portion of employees restroom located off the kitchen missing a portion.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in flour. Staff removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[14-45-4] Cardboard used to line nonfood-contact shelves. Under tables Staff removed.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Over perp table
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[50-09-4] Current Hotel and Restaurant license not displayed.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to coffee station. Staff removed.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower table.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Staff turned over Togo boxes.
[33-31-5] Unnecessary items/unused equipment on the premises. Old reach in cooler Ice machine behind building
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout
[02D-01-5] Working containers of food removed from original container not identified by common name. Corn flour . Staff wrote name.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. pork broth (48F - Cold Holding) with fat from yesterday
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of the onion bin Can opener blade
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Water shut off in employees restroom. Manager turned on water. Has a leak in the line