THE OCOEE TACO COMPANY

Name: THE OCOEE TACO COMPANY
Address: 40 TAYLOR ST, OCOEE, FL, 34761, US
Rating: 78.1

40 TAYLOR ST, OCOEE, FL 34761

License #5812945

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE OCOEE TACO COMPANY in OCOEE currently holds an InspectFL Health Score of 78.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 1 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-36-4] Ceiling tile missing. Light cover missing on lights in kitchen.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed beef on top of cooked fish in reach in freezer on cook line.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Employee labeled shrimp in reach in cooler on cook line.
[35B-03-4] Outer openings not protected with self-closing doors. Exit door of kitchen.
[33-31-5] Unnecessary items/unused equipment on the premises. Stand up reach in cooler broken and in disrepair. Operator has more than enough working coolers on premises.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection.
[14-31-5] Nonfood-grade bags used in direct contact with food. Cut Potato in grocery bags in reach in freezer on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. The bottom of stand up reach in cooler next to restroom in kitchen soiled with food debris.
[25-05-4] Single-service articles improperly stored. Employee removed single service containers from floor in front of mop sink.

Community reaction

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Community pulse