THE ORIGINAL PANCAKE HOUSE

Name: THE ORIGINAL PANCAKE HOUSE
Address: 1840 S FEDERAL HWY, DELRAY BEACH, FL, 33483, US
Rating: 61

1840 S FEDERAL HWY, DELRAY BEACH, FL 33483

License #6011626

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

THE ORIGINAL PANCAKE HOUSE in DELRAY BEACH currently holds an InspectFL Health Score of 61 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 16, 2026. Across those visits, inspectors documented 19 total violations — 11 critical, 5 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less...shell eggs stored in cook line being held less than 4 hours . Employee removed to walk in cooler .
[05-06-4] Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated 35F
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server brought dirty dishes from customers table and then handle cleaned plate , serve drinks, serve food without washing hands . Discuss with employee.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...smoked salmon above cooked sausages in walk in cooler . Employee properly stored food.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding home fries potatoes 96F, sausage 117F in cook line , employee not answer how long food being held. Employee discarded food. Stop sale issue .
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 200++ppm.
[10-05-5] In-use utensil stored in unclean water at 95 degrees Fahrenheit at cook line . Cook removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... egg wash 57F, yellow eggwash 47F at cook line , food not prepped or portioned today , food being held less than 4 hours . Employee removed to walk in cooler .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...butter control with Time , after 4 hours employee removed to reach in cooler . ...Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding home fries potatoes 96F, sausage 117F in cook line , employee not answer how long food being held.
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...butter control with Time , after 4 hours employee removed to reach in cooler . See stop sale. Employee discarded food.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse