THE STANDARD ATLANTIC AVE

Name: THE STANDARD ATLANTIC AVE
Address: 166 SE 2 AVE, DELRAY BEACH, FL, 33444, US
Rating: 61.4

166 SE 2 AVE, DELRAY BEACH, FL 33444

License #6022736

61.4 Grade F / 100

Failing Health Score

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Latest inspection

April 21, 2026 · 13 findings · 5 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

THE STANDARD ATLANTIC AVE in DELRAY BEACH currently holds an InspectFL Health Score of 61.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 49 total violations — 23 critical, 15 major, 11 minor.

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Record snapshot

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The latest inspection on April 21, 2026 shows 13 observation rows: 5 critical, 4 major, and 4 minor.

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

THE STANDARD ATLANTIC AVE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[32-02-4] Bathroom door left open other than during cleaning or maintenance...employee bathroom by storage room . Operator closed .
[14-01-5] Bowl or other container with no handle used to dispense food....scooping ice with bartin without handle .
[24-06-4] Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on cardboard box by the ice machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items....employee cell phone charging on prep line at kitchen. Employee removed.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food.....employee use cell phone then putting gloves on hand and then grabbed bread to prep food. Employee washed hands after discussion.
[08B-56-4] Food stored in ice used for drinks. ..vodka bottles , lime juices , Celsius bottles stored in drink ice at bar . See stop sale. Employee discarded ice .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ..vodka bottles , lime juices , Celsius bottles stored in drink ice at bar .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... arugula 50F in tall reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...arugula 50F in tall reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Employee discarded food.
[31A-09-4] Handwash sink not accessible for employee use at all times...stored bags , boxes top of handwashing sink at bar .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at bar .
[31B-03-4] No soap provided at handwash sink at bar
[41-17-4] Spray bottle containing toxic substance not labeled....degreaser spray bottle underneath handwashing sink at kitchen, bottle was leaking . Employee removed.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue .
[08B-56-4] Food stored in ice used for drinks. ...vodka mixer, liquor bottles stored in drink ice in ice bin at bar . See stop sale. Employee burned ice .
[08A-11-5] Raw animal food beef stored with canned premium water in tall reach in cooler .
[08A-04-5] Raw animal food stored over or with unwashed produce...raw shell eggs with lettuce in tall reach in cooler .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above cooked chicken wings in reach in drawer.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw shrimp, raw tuna in reach in drawer .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.... Food stored in ice used for drinks. ...vodka mixer, liquor bottles stored in drink ice in ice bin at bar .
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours stop sale issue . Employee discarded food.
[41-10-4] Toxic substance/chemical improperly stored....all purpose cleaner spray bottle with cleaned drink glasses at bar . Employee removed.
[31A-11-4] Handwash sink used for purposes other than handwashing....strainer stored in handwashing sink .
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine for dishmachine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....marina sauce , onion soup, bacon jam was cooked 2/3 days ago in reach in cooler . Advised to date marked.

Disposition: Met Inspection Standards
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at reach in cooler . Label states to remove before thawing. Stop sale issue. Operator discarded fish .
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at kitchen...operator provided
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm . at out side bar .
[08B-56-4] Food stored in ice used for drinks. ...multiple drink bottles in drink ice in both ice bin at inside bar . See stop sale. Employee discarded ice .
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw calamari above cheese sauce, raw hamburger above cooked chicken wings at reach in cooler stored. Operator properly stored.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ...multiple drink bottles in drink ice in both ice bin at inside bar... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at reach in cooler . Label states to remove before thawing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese sauce 49F, diced ham 51F in reach in cooler stored, food not prepped or portion today , food being held less than four hours . Employee removed food acceptable cooler .
[31A-11-4] Handwash sink used for purposes other than handwashing....strainers stored in handwashing sink at inside bar . Operator removed containers.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at kitchen , operator provided
[05-08-4] No probe thermometer provided to measure temperature of food products.
[31B-03-4] No soap provided at handwash sink at kitchen . Operator provided