🪰85,269 violations tracked across 67 Florida counties

THE TACO HAVEN

10410 TAFT ST, PEMBROKE PINES, FL 33026

License #1625591

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 20, 2026 · 9 findings · 1 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 20, 2026 shows 9 observation rows: 1 critical, 5 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

THE TACO HAVEN has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [10-08-5] Ice scoop handle in contact with ice.
  • [51-13-4] No Heimlich maneuver/choking sign posted.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed lettuce in Whirlpool cooler Employee placed eggs on bottom shelf
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork at 110F, Cooked chicken covered in Fagor cooler. Items are in the cooling process Employee removed cover
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed handwash sink next to three compartment sink used to store gloves and utensils. Employee removed items
  • [16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. QAC test kit is used to check chlorine sanitizer
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle under three compartment sink sink containing a purple liquid identified as a degreaser not labeled Employee labeled bottle
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