THE TOAST CAFE

Name: THE TOAST CAFE
Address: 2468 HWY 441/27 STE 101, FRUITLAND PARK, FL, 34731, US
Rating: 70.1

2468 HWY 441/27 STE 101, FRUITLAND PARK, FL 34731

License #4508324

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

THE TOAST CAFE in FRUITLAND PARK currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 20 total violations — 9 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Grabbing fully cooked bacon with bare hands.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
[36-73-4] Floor soiled/has accumulation of debris. -In kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Prep cooler on cook line.
[08A-04-5] Raw animal food stored over or with unwashed produce. -Raw shell eggs over heads of lettuce.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under prep tables. -Under grill.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-07-4] Container of medicine improperly stored. -Advil over prep cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 50f. Less than 4 hours. Advised to rapid chill or place on time mark.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer on cook line.
[36-36-4] Ceiling tile missing. -Over kitchen exit door.

Community reaction

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