THE WOOLY/THE FLORIDA ROOM

Name: THE WOOLY/THE FLORIDA ROOM
Address: 20 N MAIN ST, GAINESVILLE, FL, 32601, US
Rating: 91.3

20 N MAIN ST, GAINESVILLE, FL 32601

License #1103331

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

THE WOOLY/THE FLORIDA ROOM in GAINESVILLE currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 16 total violations — 2 critical, 1 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. 1 employee prepping and 1 employee making sandwiches.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sweet tea nozzle soiled on tea urn at server area. Can opener blade soiled with old food debris in prep room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in dry storage room the metal attachment on the bottom of shelf is soiled with old food debris.
[29-11-4] Water leaking from pipe and/or faucet/handle. Under Handwash sink by dish machine in main kitchen.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee building sandwich one hand is gloved and one isnt, the one that didnt have a glove was touching the sandwich. Spoke to employee about wearing gloves on both hands.
[14-01-5] Bowl or other container with no handle used to dispense food. Cookie container at milkshake area has a cup with no handle.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden piece under dry storage rack not sealed.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse