TIJUANA FLATS BURRITO COMPANY

Name: TIJUANA FLATS BURRITO COMPANY
Address: 2560 HWY 50 #101, CLERMONT, FL, 34711, US
Rating: 70.9

2560 HWY 50 #101, CLERMONT, FL 34711

License #4508342

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIJUANA FLATS BURRITO COMPANY in CLERMONT currently holds an InspectFL Health Score of 70.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 25 total violations — 8 major, 17 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -MacKenna, provided form, employee read and signed
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice and making drinks, running food, was wearing a bracelet -cook on cook line was wearing bracelets
[14-01-5] Bowl or other container with no handle used to dispense food. -tomatoes on cook line, operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination. -top shelf on cook line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink on front line
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom
[38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -inspector had to use flashlight to read labels
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm), operator changed sanitizer, 200 ppm
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. -by ice machine
[36-73-4] Floor drain under triple sink soiled/has accumulation of debris.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of paper towel holder by cook line -interior, top back and sides of fryers cabinets -speed racks on cook line -filters on hood suppression system -shelf under steam table -filters on ice machine are dusty -dust pan has heavy buildup -gaskets on all coolers/freezer
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers -fryer baskets -chopper under prep sink in back kitchen -interior of ice machine
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Zach
[14-11-5] Equipment in poor repair. -fryer baskets -lid to rice container on back line -rubber spatulas by triple sink -gaskets on bottom of walk in cooler door
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Amber expired 1/23/26

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