๐Ÿชฐ411,682 violations tracked across 67 Florida counties

TIJUANA FLATS

11024 W COLONIAL DR STE 50, OCOEE, FL 34761

License #5815203

๐ŸŒฎ Mexican/Latin โ„น๏ธ Categories are auto-assigned based on restaurant names and may not be 100% accurate
F 52.8/100
๐ŸŸข A: 95+ ๐ŸŸก B: 85-94 ๐ŸŸ  C: 70-84 ๐Ÿ”ด F: below 70
17.2 points to reach C grade
How is this calculated? โ†’

Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.


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๐Ÿฝ๏ธ Would You Eat Here?

Yikes โ€” TIJUANA FLATS has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor
2026-01-22 โ€” Routine - Food
Call Back - Complied
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [29] Improper use of time as a public health control
  • [36] Thermometers not available or inaccurate
2026-01-15 โ€” Routine - Food
Call Back - Extension given, pending
  • [01] Required employee training not available
  • [08] Improper cold holding temperatures
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
2026-01-14 โ€” Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [25] Food contact surfaces not clean and sanitized
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [36] Thermometers not available or inaccurate
  • [53] Establishment not in compliance with other codes
2025-07-01 โ€” Routine - Food
Inspection Completed - No Further Action
  • [08] Improper cold holding temperatures
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [36] Thermometers not available or inaccurate

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