TIKOS

Name: TIKOS
Address: 508 E WADE ST, TRENTON, FL, 32693, US
Rating: 95

508 E WADE ST, TRENTON, FL 32693

License #3150017

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

TIKOS in TRENTON currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans on shelf near cookline.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink. Manager replenished towels during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table at cookline. Manager removed the phone from the table during this inspection.
[14-01-5] Bowl or other container with no handle used to dispense food. Two single-use foam cups without handles stored down inside containers of seasoning near cookline. Manager discarded the foam containers during this inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at refrigerated make-table stained.
[36-11-4] Floors not maintained smooth and durable. Hole ripped into metal flooring at cookline.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse