TIM FINNEGANS

Name: TIM FINNEGANS
Address: 2885 S FEDERAL HWY, DELRAY BEACH, FL, 33483, US
Rating: 76.1

2885 S FEDERAL HWY, DELRAY BEACH, FL 33483

License #6011665

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TIM FINNEGANS in DELRAY BEACH currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 25, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 6 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 71F in room temperature by the slicer , Cook not determined how long food being held
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked potatoes in walk in cooler wad cooked 3 days ago . Cook date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter 71F in room temperature by the slicer , Cook not determined how long food being held . Stop sale issue . Cook discarded food.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw mussels in walk in cooler. Cook properly stored.
[41-10-4] Toxic substance/chemical improperly stored...windex spray bottled stored with ketchup, mastered , cleaned drink glasses at server station. Employee removed.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/....George Andrade issue date 11/22/15

Community reaction

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Community pulse