TIMEOUT DELI & GRILL

Name: TIMEOUT DELI & GRILL
Address: 4311-2 US HIGHWAY 17, FLEMING ISLAND, FL, 32003, US
Rating: 64.9

4311-2 US HIGHWAY 17, FLEMING ISLAND, FL 32003

License #2001164

🥪 Deli/Sandwich ℹ️

64.9 Grade F / 100

Failing Health Score

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Latest inspection

October 23, 2026 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TIMEOUT DELI & GRILL in FLEMING ISLAND currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 23, 2026. Across those visits, inspectors documented 26 total violations — 12 critical, 5 major, 9 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 18, 2024

The latest inspection on October 23, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

TIMEOUT DELI & GRILL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in reach in freezer, raw beef wrapped in plastic wrap next to ready to eat corn beef hash wrapped in parchment paper.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice build up on multiple food items in reach in freezer as well as on shelves.
[25-32-4] Reuse of single-service or single-use articles. Observed throughout kitchen, single service bread bags being reused to store food items.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items on prep table by office with food being prepped for use.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on cart by grill, operator states he leaves them on cart for morning rush. No written procedures available for use of time. Operator added cooked potatoes to time paperwork using current time frames.
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee at grill cracking raw eggs into bowl then mixing and putting raw eggs on grill and then touching spatula and switching tasks to flip pancakes and cook sausage with no hand wash or glove change in between. Spoke to operator about proper hand washing procedures.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed on triple sink a bag of frozen sliced ham and a bag of frozen cooked chicken inside metal bowls in standing water to thaw.