TIN ROOF
4 - 8 E ATLANTIC AVE, DELRAY BEACH, FL 33444
License #6020856
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIN ROOF in DELRAY BEACH currently holds an InspectFL Health Score of 65.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 48 total violations — 21 critical, 13 major, 14 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on April 7, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
TIN ROOF has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the mop sink . Employee removed
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues at kitchen by the wall
- [22-12-5] Metal stem-type thermometer soiled...manager cleaned .
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....chicken tinga was cooked 3/31 , salasa was made 3/31 in walk in cooler . See stop sale issue . Chef discarded food.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....chicken tinga was cooked 3/31 , salasa was made 3/31 in walk in cooler .
- [03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours... boiled chicken 126F reheating in steam table being held about 2 hours . Cook discarded chicken.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee removed to clean .
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...boiled chicken was boiled two days ago , chicken tinga was prepared two days ago at walk in cooler without date marked . Cook date marked .
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