TIN ROOF

Name: TIN ROOF
Address: 4 - 8 E ATLANTIC AVE, DELRAY BEACH, FL, 33444, US
Rating: 85.1

4 - 8 E ATLANTIC AVE, DELRAY BEACH, FL 33444

License #6020856

85.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TIN ROOF in DELRAY BEACH currently holds an InspectFL Health Score of 85.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 7, 2026 included 2 critical violations, 2 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....chicken tinga was cooked 3/31 , salasa was made 3/31 in walk in cooler . See stop sale issue . Chef discarded food.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours... boiled chicken 126F reheating in steam table being held about 2 hours . Cook discarded chicken.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee removed to clean .
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the mop sink . Employee removed
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...boiled chicken was boiled two days ago , chicken tinga was prepared two days ago at walk in cooler without date marked . Cook date marked .

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse