TOKYO PEKING 88

Name: TOKYO PEKING 88
Address: 3715 W WOOLBRIGHT ROAD, BOYNTON BEACH, FL, 33436, US
Rating: 35.7

3715 W WOOLBRIGHT ROAD, BOYNTON BEACH, FL 33436

License #6021345

🥡 Chinese ℹ️

35.7 Grade F / 100

Failing Health Score

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Latest inspection

October 7, 2026 · 9 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TOKYO PEKING 88 in BOYNTON BEACH currently holds an InspectFL Health Score of 35.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on October 7, 2026. Across those visits, inspectors documented 42 total violations — 18 critical, 7 major, 17 minor.

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Record snapshot

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The latest inspection on October 7, 2026 shows 9 observation rows: 6 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

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Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Would you eat here?

TOKYO PEKING 88 has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice , employee time marked.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken , raw beef, raw shrimp above cooked pork , egg rolls in reach in cooler . Operator properly stored.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit...ice cream scoop stored in 76F water . Operator removed ice cream scoop.
[24-14-4] Clean utensils Knife stored between equipment . Employee removed card board.
[31B-03-4] No soap provided at handwash sink by the dishwashing sink . Operator provided
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food....stored raw pork, raw chicken, raw beef in card board boxes in walk in cooler . Operator removed card board boxes
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw sea food, raw beef , raw chicken above frozen vegetables in walk in freezer . Operator properly stored.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...eel 64F, cream cheese 56F in sushi case , food not prepped or portioned today , food being held less than 4 hours . Employee removed to bottom acceptable cooler .

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in kitchen can used to dispense rice. Operator removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at sushi bar area helium tanks not secured.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in reach in cooler across from stove employee food over food for store. Operator removed.
[08B-38-4] Food stored on floor. Observed in walk in cooler bean sprouts bucket on floor. Operator stored properly.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in kitchen tongs stored on fryer door handle. Operator removed tongs to be washes, rinsed, and sanitized.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in kitchen hood filters soiled.
[29-03-4] Water draining onto floor surface. Observed in kitchen below handwashing sink water drainage from pipes.
[41-07-4] Container of medicine improperly stored. Observed at sushi bar area medicine bottle of glucosamine stored with wine for the customers and coffee. Operator removed.
[11-13-5] Employee with infected burn/wound on hand without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk in cooler Raw pork over celery. Operator stored properly.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs over ready to eat vegetables. Operator stored eggs properly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator provided paper towels.