TOKYO RAMEN AND POKE

Name: TOKYO RAMEN AND POKE
Address: 630 ATLANTIC BLVD STE 13, NEPTUNE BEACH, FL, 32266, US
Rating: 87

630 ATLANTIC BLVD STE 13, NEPTUNE BEACH, FL 32266

License #2615665

🍱 Japanese/Sushi ℹ️

87 Grade B / 100

Solid Health Score

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Latest inspection

August 26, 2026 · 6 findings · 3 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

TOKYO RAMEN AND POKE in NEPTUNE BEACH currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 6 total violations — 3 critical, 1 major, 2 minor.

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The latest inspection on August 26, 2026 shows 6 observation rows: 3 critical, 1 major, and 2 minor.

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Inspector notes

Coverage note

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TOKYO RAMEN AND POKE looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above food prep. Employee removed and stored properly .
[51-18-6] No copy of latest inspection report available. Observed last inspection not available.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Krab stick (46F - Cold Holding) . Krab sticks were in a pan with plastic insert. Manager removed insert and placed krab sticks inside reach in cooler. Observed in reach in cooler Boiled egg (46F - Cold Holding). Boiled egg was on top of pan in reach in cooler. Manager removed and placed in reach in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler employee raw shell egg stored over ready to eat sauces located in walk in cooler. Manager removed and stored properly.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of Tylenol stored over prep table. Observed bottle of bug ointment stored over prep table. Manager removed and stored properly.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.