YAMASAKI MODERN JAPANESE SUSHI

Name: YAMASAKI MODERN JAPANESE SUSHI
Address: 500-580 ATLANTIC BLVD UNIT 560, NEPTUNE BEACH, FL, 32266, US
Rating: 78.8

500-580 ATLANTIC BLVD UNIT 560, NEPTUNE BEACH, FL 32266

License #2616435

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

YAMASAKI MODERN JAPANESE SUSHI in NEPTUNE BEACH currently holds an InspectFL Health Score of 78.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 24 total violations — 7 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees engaging in food preparation wearing watches.
[41-10-4] Toxic substance/chemical improperly stored. Observed bottle of car wash cleaner stored on top of soda box located in back room. Employee removed and stored properly .
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sushi rice held on TIME As A Public Health Control without time mark. Employee placed time mark on sushi rice.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on handle of kitchen oven. Employee removed and stored properly .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed employee handwashing sink blocked with bucket located next to ice machine. Manager removed and stored properly.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils.n Observed multiple drinks on prep tables and shelves above prep areas.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed multiple food items raw fish, cut onions, cut meats lined with non food grade paper towels throughout kitchen and sushi bar.
[08B-38-4] Food stored on floor. Observed multiple buckets of soy sauce on floor of kitchen. Observed cases of oil stored on floor of kitchen.

Administrative complaint recommended
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple drinks throughout kitchen without lid and straw and stored on prep tables. Employee removed and stored properly.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled located in bar.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in sushi bar in standing water at 73F. Employee removed and stored properly.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager sent copy of Employee Health agreement form.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored in small cooler located in bar over ready to drink juice. Manager removed and stored properly.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed multiple raw fish and TCS foods lined with non food grade paper towels. Manager stated he will remove paper towels.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed drink cups at soda station wet nesting.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed Tuna reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed Tuna reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed drink menu that has drink SHITSAKE SOUR that contains raw egg white without identifying under consumer advisory.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked ribs reheated for immediate service not reach 165F, Cooked ribs (140F - Reheating). Employee reheated more cooked ribs to 165F.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.Observed employee engaging in food preparation wearing a watch.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at back door.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse