1,216,574 violations tracked across 67 Florida counties

TOKYO SUSHI F

2785 NW 49TH AVE, #106, OCALA, FL 34482

License #5203078

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🍽️ Would You Eat Here?

Yikes — TOKYO SUSHI has a rough inspection history. Would you risk it?

Inspection History

Critical Major Minor

2025-10-20 — Food-Licensing Inspection

Inspection Completed - No Further Action

[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-20 — Food-Licensing Inspection

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[03] No plan review submitted or approved

2025-10-20 — Food-Licensing Inspection

Inspection Completed - No Further Action

[14] Raw animal food stored over ready-to-eat food
[16] Food contact surfaces not properly sanitized
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[22] No hair restraints used where required
[31] Food stored on floor or not properly protected
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-13 — Routine - Food

Administrative complaint recommended

[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[51] Employee lockers or storage not provided
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures

2025-10-13 — Routine - Food

Administrative complaint recommended

[01] Required employee training not available
[03] No plan review submitted or approved
[06] Handwash sink not accessible or not supplied
[08] Improper cold holding temperatures
[11] Improper reheating of food for hot holding
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[23] No date marking of ready-to-eat TCS food
[24] No consumer advisory for raw/undercooked food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times

2025-10-13 — Routine - Food

Administrative complaint recommended

[06] Handwash sink not accessible or not supplied
[11] Improper reheating of food for hot holding
[14] Raw animal food stored over ready-to-eat food
[21] No proper handwashing by employees
[24] No consumer advisory for raw/undercooked food
[36] Thermometers not available or inaccurate
[51] Employee lockers or storage not provided
[10] Improper cooking temperatures/times
[12] Toxic substances improperly stored or labeled
[23] No date marking of ready-to-eat TCS food
[31] Food stored on floor or not properly protected
[01] Required employee training not available
[03] No plan review submitted or approved
[08] Improper cold holding temperatures