TONYS PIZZA AND SUBS

Name: TONYS PIZZA AND SUBS
Address: 2760 E ORANGE AVE, EUSTIS, FL, 32726, US
Rating: 68

2760 E ORANGE AVE, EUSTIS, FL 32726

License #4501232

🍕 Pizza/Italian ℹ️

68 Grade F / 100

Failing Health Score

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Latest inspection

October 27, 2026 · 9 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TONYS PIZZA AND SUBS in EUSTIS currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 27 total violations — 3 major, 24 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 27, 2026 shows 9 observation rows: no critical rows, 1 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

TONYS PIZZA AND SUBS has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled. Exterior trash cans soiled
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in the kitchen Vents in dish area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-03-4] Accumulation of debris inside warewashing machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[08B-38-4] Food stored on floor. Buckets of sauces. Operator removed. Box of fries in walk in freezer. Operator removed. .
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table. Wall by hand washing sink. Wall by three compartment sink. Operator cleaned

Official DBPR inspection report ↗

Disposition: Warning Issued
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 95F. Operator reheated
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Hood filters soiled. Exterior trash cans soiled
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at front counter. Operator cleaned.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-73-4] Floor soiled/has accumulation of debris. Floor under walk in cooler shelves. Floor at cook line Floor by prep table
[16-03-4] Accumulation of debris inside warewashing machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[50-09-4] Current Hotel and Restaurant license not displayed.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers at front counter. Operator inverted.
[08B-38-4] Food stored on floor. Buckets of sauces. Operator removed. Box of fries in walk in freezer. Operator removed. .
[14-11-5] Equipment in poor repair. Reach in cooler at front counter not working.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in the kitchen Vents in dish area.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. Operator cleaned
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Operator removed.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table. Wall by hand washing sink. Wall by three compartment sink. Operator cleaned