TONYS SUSHI STEAKHOUSE

Name: TONYS SUSHI STEAKHOUSE
Address: 3405 SW COLLEGE RD #103, OCALA, FL, 34474, US
Rating: 81.9

3405 SW COLLEGE RD #103, OCALA, FL 34474

License #5202247

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TONYS SUSHI STEAKHOUSE in OCALA currently holds an InspectFL Health Score of 81.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 18 total violations — 2 critical, 1 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the kitchen area ceiling tile with water marks.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw beef above raw lobster, employee moved and stored properly.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl no handle inside rice container, manager removed.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At the server area, tongs touching crispy onions, Employee moved the tong.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium at the bar area.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers above triple sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers at the cook line and sushi bar area, manager inverted.
[29-49-6] Standing water in bottom of reach-in-cooler. Reach-in cooler at the bar area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin at the server area, employee cleaned during inspection.
[02D-01-5] Working containers of food removed from original container not identified by common name. At the bar area multiple containers not labeled, Manager labeled sugar and salt.

Community reaction

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Community pulse