🪰515,480 violations tracked across 67 Florida counties

TOP'S CHINA

109 E PLYMOUTH AVE, DELAND, FL 32724

License #7405973

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

TOP'S CHINA in DELAND currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-01-4] Dented/rusted cans present. See stop sale.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled with grime in reach in freezer . -lids to flour and sugar container soiled with food debris - ventilation hood spiked with grease .
  • [08B-36-4] Food stored in a location that is exposed to splash/dust. Cooked chicken stored in shared hallway to cool . Share hallway is leading to outside of restaurant, open door. Operator instructed to relocate inside restaurant,
  • [13-03-4] Food employee with no hair restraint while engaging in food preparation.
  • [36-17-5] Kitchen floor tiles missing and/or in disrepair.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Food worker eating in food preparation area. Educated operator .
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Chicken stored in shopping bags in reach in freezer
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cook line cutting board soiled with food debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TOP'S CHINA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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