TORTUGAS FLORIDA KITCHEN BAR

Name: TORTUGAS FLORIDA KITCHEN BAR
Address: 608 S OCEAN SHORE BLVD, FLAGLER BEACH, FL, 32136, US
Rating: 90.9

608 S OCEAN SHORE BLVD, FLAGLER BEACH, FL 32136

License #2800783

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.9 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TORTUGAS FLORIDA KITCHEN BAR in FLAGLER BEACH currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 21, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing upstairs in bar. Person in charge replaced sign.
[36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Through cook line and dish room there is unsealed concrete.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot holding table; Chicken 108F, reheated to 165F.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch phone with gloves on and not wash his hands. Addressed immediately and he washed his hands.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer has ice buildup inside.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop face down in bucket. Person in charge hung mop up to dry.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outside downstairs ice machine has black mold like substance on ice plate.

Community reaction

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Community pulse