TOWER OF PIZZA

Name: TOWER OF PIZZA
Address: 100600 OVERSEAS HWY, KEY LARGO, FL, 33037, US
Rating: 72.7

100600 OVERSEAS HWY, KEY LARGO, FL 33037

License #5401021

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

72.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOWER OF PIZZA in KEY LARGO currently holds an InspectFL Health Score of 72.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 19 total violations — 6 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Observed on sugar container by dry storage area, operator removed during inspection. Also at Parmesan cheese container.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in freezer.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed bleach spray bottle not identified under sink at kitchen area, operator labeled during inspection.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed lentils soup dated on 03/30 in standing unit by walk in cooler, operator discarded during inspection. Also observed cooked breaded chicken breast dated on 03/27 in standing unit at cook line, operator discarded during inspection.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lentils soup dated on 03/30 in standing unit by walk in cooler, operator discarded during inspection. Also observed cooked breaded chicken breast dated on 03/27 in standing unit at cook line, operator discarded during inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottle on cutting board across 3 compartment sink. Operator removed during inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (46F - Cold Holding) in reach in cooler at salad stat, as per employee less than 2 hours.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at preparation area, operator moved to dishwashing area.
[08B-38-4] Food stored on floor. Observed cooking oil container stored on floor at kitchen area, operator stored properly during inspection.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (56F - Cold Holding); cooked breaded chicken (54F - Cold Holding); in reach in cooler across flat grill , as per operator more than four hours, operator discarded food during inspection.
[14-69-4] Ice buildup in walk-in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
[08B-12-5] Stored food not covered. Observed shredded cheese containers not covered on shelves at walk in cooler.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler/ freezer.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed in standing unit across flat grill at kitchen area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (56F - Cold Holding); cooked breaded chicken (54F - Cold Holding); in reach in cooler across flat grill , as per operator more than four hours, operator discarded food during inspection. Also observed raw shrimp (54F - Cold Holding); raw chicken (48F - Cold Holding); raw burger (48F - Cold Holding); mozzarella sticks (48F - Cold Holding); gyro meat (45F - Cold Holding); cooked lasagna (48F - Cold Holding) in reach in cooler across flat grill. As per operator less than 1 hour, operator moved all products to walk in cooler.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not dated on shelves at walk in cooler, as per operator over 24 hours. Operator dated during inspection.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above cucumber case on shelves at walk in cooler, operator stored properly during inspection.

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