🪰1,241,883 violations tracked across 67 Florida counties

TOWNEPLACE SUITES

4801 LENOIR AVE, JACKSONVILLE, FL 32216

License #2614300

🏨 Hotel/Resort ℹ️
71.9 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 19, 2026 · 15 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
1
Callback visits
0
Latest clean pass
December 4, 2025

The latest inspection on October 19, 2026 shows 15 observation rows: 4 critical, 3 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
75%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TOWNEPLACE SUITES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f waffle batter with ice pack at front counter, no time, no procedure, operator added it to 4 hrs procedure
  • [05-08-4] No probe thermometer provided to measure temperature of food products. None
  • [25-05-4] Single-service articles improperly stored. Box with gloves for food on floor, operator placed them on shelf
  • [36-30-4] Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall peeling by triple sink
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above fruit, storage shelf, operator moved it
  • [51-13-4] No Heimlich maneuver/choking sign posted. None. Emailed one
  • [51-18-6] No copy of latest inspection report available. Couldnt find it
  • [50-09-4] Current Hotel and Restaurant license not displayed. Old one
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on yellow hose side of splitter
  • [41-17-4] Spray bottle containing toxic substance not labeled. On cart by front counter, operator stated its sanitizer
  • [08B-38-4] Food stored on floor. Syrup bottles in box in storage closet, operator placed them on shelf
  • [08B-02-4] Displayed food not properly protected from contamination. Apples not under sneeze guard or wrapped, explained to her, operator removed them
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy opened yesterday early morning, she dated it
  • [25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Plates and bowls not inverted, explained to her, operator paced them away
  • [22-50-4] Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Operator dipped in dishes in sanitizer only, explained to her and she placed them back again for 30 seconds
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