🪰515,480 violations tracked across 67 Florida counties

TROPICAL GOURMET

1061 MASON AVE, DAYTONA BEACH, FL 32117

License #7405844

🌴 Cuban/Caribbean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
83.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

TROPICAL GOURMET in DAYTONA BEACH currently holds an InspectFL Health Score of 83.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 19 total violations — 4 critical, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
19
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -jerk chicken between 53°f and 58°f in reach in cooler. Taken from the steam table and placed in reach in cooler last night.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
  • [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -jerk chicken between 53°f and 58°f in reach in cooler. Taken from the steam table and placed in reach in cooler last night.
  • [14-05-4] Soiled paper towels and cardboard lining food-contact shelves.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -wire shelving in kitchen soiled with grease/debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

TROPICAL GOURMET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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