TSAOCAA

Name: TSAOCAA
Address: 255 3 ST, NEPTUNE BEACH, FL, 32266, US
Rating: 87.2

255 3 ST, NEPTUNE BEACH, FL 32266

License #2616066

87.2 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TSAOCAA in NEPTUNE BEACH currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 19 total violations — 3 critical, 2 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table near sauces served to the public. Employee removed and stored properly.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on serve line dusty.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly.
[08B-12-5] Stored food not covered. Observed in stand alone drink cooler in Dining area with fresh macaron cookies not covered.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts packaged on site without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw chicken (54F - Cold Holding) in container on top of pans in cooler. Employee removed and stored properly in reach in cooler.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed food scraper stored in between equipment on cook line. Employee removed and stored properly.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at the entrance of kitchen. Employee removed and stored properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled with mold like substance . Observed walk in air fans dusty.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee hand sink at entrance to kitchen no soap or paper towels. Employee provided paper towels and soap.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse