TUNIS SEAFOOD WINGS AND SUBS
6037 MERRILL RD, JACKSONVILLE, FL 32277
License #2600959
π¦ Seafood βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 56.5/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
13.5 points to reach C grade
How is this calculated? β
Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings. Always use your own judgment when dining out.
π½οΈ Would You Eat Here?
Yikes β TUNIS SEAFOOD WINGS AND SUBS has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
Inspection History
Critical Major Minor
2026-01-15 β Complaint Full
Call Back - Complied
2026-01-05 β Complaint Full
Call Back - Extension given, pending
2025-12-01 β Complaint Full
Call Back - Extension given, pending
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [38] Ventilation or lighting not adequate
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-09-23 β Complaint Full
Warning Issued
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [23] No date marking of ready-to-eat TCS food
- [27] No test kit for measuring sanitizer concentration
- [29] Improper use of time as a public health control
- [38] Ventilation or lighting not adequate
- [40] Employee eating, drinking, or smoking in food area
- [51] Employee lockers or storage not provided
- [53] Establishment not in compliance with other codes
2025-08-07 β Food-Licensing Inspection
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [12] Toxic substances improperly stored or labeled
- [13] Food not from approved source or unapproved use
- [14] Raw animal food stored over ready-to-eat food
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [35] Single-service items improperly stored or used
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