TURKUAZ MEDITERRANEAN CUISINE

Name: TURKUAZ MEDITERRANEAN CUISINE
Address: 855 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US
Rating: 93.5

855 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2336120

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TURKUAZ MEDITERRANEAN CUISINE in MIAMI BEACH currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 14, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (52F - Cold Holding) inside cook line reach in cooler. Employee voluntarily discarded.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at hallway.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at storage room.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside walk in cooler with no date marked, as per employee for more than 24 hours prior.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed some employees training missing date of birth.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (54F - Cooling) inside walk in cooler. As per employee was prepared previous day.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (54F - Cooling) inside walk in cooler. As per employee was prepared previous day.
[08B-38-4] Food stored on floor. Observed bottles of water stored on floor at hallway.

Community reaction

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Community pulse