TUTI E PAPI

Name: TUTI E PAPI
Address: 6254 GUNN HWY, TAMPA, FL, 33625, US
Rating: 85.3

6254 GUNN HWY, TAMPA, FL 33625

License #7050245

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TUTI E PAPI in TAMPA currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 14, 2025. Across those visits, inspectors documented 14 total violations — 4 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[51-36-1] A 42 gallon portable waste water tank has been added to catch wasted water from the new extended waste water pipe. 42 gallon portable waste water tank is not an integral part of the MFDV. Callback not yet due until 1/13/2026.
[53A-01-7] Callback not yet due until 1/13/2026.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.

Emergency order recommended
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched box of potatoes on floor and began cooking French fries without changing gloves if washing hands. Discussed with employee. Employee washed hands and changed gloves during time of inspection.
[25-05-4] Single-service articles improperly stored. Box of single service plastic spoons and drinking straws stored on floor. Employee relocated onto shelf during time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over French fries and cooked potatoes in Reach in cooler. Employee relocated raw eggs to an approved location during time of inspection.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled.
[51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV unable to move, blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Electric box located 3 feet behind MFDV. Metal fence blocking front right side of MFDV next trailer hitch. 2 large propane tanks stored on ground outside of MFDV.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine over 200ppm. Employee readjusted chlorine to
[28-13-5] Raw sewage on ground of establishment. Observed waste water draining onto ground and into reclaimed water reservoir located behind MFDV. Employee turned off flow to waste water pipe during time of inspection, stopping flow of waste water. MFDV waste water tank is full to capacity, they are unable to move the MFDV because they are blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Metal fence blocking front right side of MFDV next trailer hitch.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Missing for Yoan.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse