TWEEN WATERS INN (MAIN KITCHEN)

Name: TWEEN WATERS INN (MAIN KITCHEN)
Address: 15951 CAPTIVA DR, CAPTIVA, FL, 33924, US
Rating: 86

15951 CAPTIVA DR, CAPTIVA, FL 33924

License #4600030

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Quick take

TWEEN WATERS INN (MAIN KITCHEN) in CAPTIVA currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 5 major, 6 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler on speed rack was 10 pounds of rice (50 F - Cooling); and two quarts black beans (49 F - Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bar and service well hand sinks used as dump sinks.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Khoisan, Janna, Parviz, David R, Oleksandr, Anthony M, Irina, and Hanna were all certified on 03-12-2022 and expired on 03-12-2025
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler on speed rack was 10 pounds of rice (50 F - Cooling); and two quarts black beans (49 F - Cooling) that were placed inside walk in cooler for cooling at 10:00 PM the night prior. Foods did not properly cool within 6 hours.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepared lamb opened more than 24 hours prior and not date marked.
[08B-20-4] Damaged/spoiled/recalled food not properly segregated. In dry storage room two #10 cans of 80-40 tomato strips were observed with deeply dented rims. This is a repeat violation from the previous inspection dated 07-23-2025
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of walnuts not labeled at coffee station.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari, salmon and beef stored over ready to eat sauces and shaved Brussels sprouts on speed rack in walk in cooler. Operator moved all foods to proper storage This is a repeat violation from the previous inspection dated 07-23-2025

Community reaction

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