TWEEN WATERS INN (MAIN KITCHEN)

Name: TWEEN WATERS INN (MAIN KITCHEN)
Address: 15951 CAPTIVA DR, CAPTIVA, FL, 33924, US
Rating: 76

15951 CAPTIVA DR, CAPTIVA, FL 33924

License #4600030

🍽️ American ℹ️

76 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 19, 2026 · 10 findings · 5 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

TWEEN WATERS INN (MAIN KITCHEN) in CAPTIVA currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 4 major, 1 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 19, 2026 shows 10 observation rows: 5 critical, 4 major, and 1 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

TWEEN WATERS INN (MAIN KITCHEN) has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Mold like build up inside soda nozzle behind downstairs bar. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 06-23-2026
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand sink blocked with chemical containers in dish machine area. Observed operator correct violations in order to meet inspection standards.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored with clean food containers. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 06-23-2026
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (81 F ambient - Cold Holding)
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line cut out cooler: pooled eggs (73 F - Cold Holding); ham (74 F - Cold Holding); pancake batter (71 F - Cold Holding); caramelized onions (76 F - Cold Holding); egg whites (72 F - Cold Holding); Canadian bacon (73 F - Cold Holding); shelled eggs (81 F ambient - Cold Holding) per operator all food items were taken out of walk in cooler three and a half hour prior. In walk in cooler lobster bisque (63 F - Cooling); crab chowder (62 F - Cooling); prepared rice (51 F - Cooling), per operator food was taken from cooks,line jot well after yesterdays sinner service and was placed in walk in cooler 13 hours prior.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator replaced chlorine jug to achieve: Dishwasher (Chlorine 100ppm)
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler lobster bisque (63 F - Cooling); crab chowder (62 F - Cooling); prepared rice (51 F - Cooling), per operator food was taken from cooks,line jot well after yesterdays sinner service and was placed in walk in cooler 13 hours prior.
[02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster advisory not printed on menu and sign was hidden in server station and could not be seen by the consumer. Operator posted sign in plain sight in dining room.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 48 hours prior, not date marked.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line cut out cooler: pooled eggs (73 F - Cold Holding); ham (74 F - Cold Holding); pancake batter (71 F - Cold Holding); caramelized onions (76 F - Cold Holding); egg whites (72 F - Cold Holding); Canadian bacon (73 F - Cold Holding); shelled eggs (81 F ambient - Cold Holding) per operator all food items were taken out of walk in cooler three and a half hour prior.