TWIN DRAGON RESTUARANT

Name: TWIN DRAGON RESTUARANT
Address: 2389 SE OCEAN BLVD, STUART, FL, 34996, US
Rating: 78.2

2389 SE OCEAN BLVD, STUART, FL 34996

License #5300598

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TWIN DRAGON RESTUARANT in STUART currently holds an InspectFL Health Score of 78.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 27, 2026. Across those visits, inspectors documented 27 total violations — 9 critical, 3 major, 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[31B-03-4] No soap provided at handwash sink- operator provided.

Administrative complaint recommended
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used broom to sweep floor at cook line and touched clean food containers without washing hands; educated; washed hands
[14-17-4] Walk-in cooler and freezer shelves with rust that has pitted the surface.
[35A-03-4] Dead roaches on premises. Observed approximately 5 dead roaches at cook line under equipment 4 dead roaches at servers area adjacent to kitchen Operator cleaned areas;
[36-73-4] Floor soiled/has accumulation of debris- dining room and throughout the kitchen
[08B-47-4] Food not stored at least 6 inches off of the floor- numerous food containers stored on shelving racks not six inches off the floor inside walk-in cooler; Advised to store properly
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues- walk-in cooler and reach in at cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried chicken (49F - Cold Holding); fried rice (51F - Cold Holding); cooked chicken (49F - Cold Holding); cooked pork (49F - Cold Holding)in walk-in cooler; foods overstocked container not prepared or portioned today; food out of temperature for approximately 2 hours; food moved to walk-in freezer
[35A-02-7] Live, small flying insects found Observed approximately 4 live flies landing on garbage can at dishwasher and food container at cook line; as per operator back door left opened.
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 1 live reach in ladys bathroom Operator cleaned area;
[35A-23-4] Roach excrement and/or droppings present. Observed 2 roach droppings on the window ledge at cook line 3 roaches droppings at cook line 2 roaches droppings at servers area adjacent to 1 dropping in ladys bathroom Operator cleaned areas

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse