TWISTED BISCUIT DINER

Name: TWISTED BISCUIT DINER
Address: 4101 COUNTY ROAD 561, TAVARES, FL, 32778, US
Rating: 76

4101 COUNTY ROAD 561, TAVARES, FL 32778

License #4508918

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76 Grade C / 100

Mixed Health Record

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Quick take

TWISTED BISCUIT DINER in TAVARES currently holds an InspectFL Health Score of 76 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 3, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 4 major, 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Operator cleaned.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Chicken Salad (47F - Cold Holding) Brisket (50F - Cold Holding)
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife between cooler at cook line. Operator removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line operator cleaned.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on dish drying racks. Operator inverted.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Green beans dated 2-23-26
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dish area. Water mark on ceiling tiles in back storage area.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. 2 wet mops. Operator hung to dry.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
[01B-01-4] Dented/rusted cans present. One can of green beans. See stop sale.

Warning Issued
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded Cheese (47F - Cold Holding); Chicken Salad (49F - Cold Holding) Cooked eggs(47F - Cold Holding)
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw communities beef over Fish in walk in cooler. Operator removed.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. cook on cook line handled raw chicken changed gloves no hand wash. Operator spoke with employee and employ washed hands.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Long white cutting board on cook line
[29-11-4] Water leaking from pipe and/or faucet/handle. At three compartment sink
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On pancake mix and eggs. Operator added time mark
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line soiled. Fan guard in walk in cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic container on dish rack in ware washing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sliced soiled
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle with blue liquid alive three compartment sink.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook in the kitchen. Operator put on
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at from counter. Operator date marked.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook in the kitchen. Operator put on

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