HWY FOUR FOUR ONE DINER

Name: HWY FOUR FOUR ONE DINER
Address: 381 E BURLEIGH BLVD, TAVARES, FL, 32778, US
Rating: 70.1

381 E BURLEIGH BLVD, TAVARES, FL 32778

License #4501754

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

70.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HWY FOUR FOUR ONE DINER in TAVARES currently holds an InspectFL Health Score of 70.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 27 total violations — 4 critical, 4 major, 19 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

40%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg in prep cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water mark. Vents in dish area. Ceiling tiles in dining area. Vents in dining area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200+. Operator changed water. Rechecked 50 ppm.
[16-03-4] Accumulation of debris inside warewashing machine.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. Interior reach in freezer by back door. Reach in freezer when entering the kitchen.
[14-11-5] Equipment in poor repair. Reach in chest freezer gaskets Reach in cooler gaskets by cook line.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooking. Raw Shell eggs (50F - Cold Holding)
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand Eashing sink next to prep table. Exterior white chest freezer at cook line. Fan guard in walk in cooler. Gaskets on reach in freezer by back door.
[36-62-4] Light not functioning. Two bulbs at cook line.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. 3 chipped plates at cook line. Operator remove.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer at cook line.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam table soiled. Wall at three compartment sink. Walls in the kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Floor at cook line.

Community reaction

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Community pulse