TWISTEE TREAT

Name: TWISTEE TREAT
Address: 6900 GULF BLVD, ST.PETE BEACH, FL, 33706, US
Rating: 79

6900 GULF BLVD, ST.PETE BEACH, FL 33706

License #6211642

79 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TWISTEE TREAT in ST.PETE BEACH currently holds an InspectFL Health Score of 79 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 11 total violations — 4 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in restroom. Operator put out paper towels.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk (49F - Cold Holding) in reach in cooler near service window. Other items in cooler temped 41F. Operator moved to freezer to rapid cool and retemped at
[14-69-4] Ice buildup in reach-in freezers used for ice cream.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator was not able to provide test strips for 3 comp sink quaternary sanitizer.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Nacho cheese in walk in cooler marked 3/19. Stop Sale issued.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Nacho cheese in walk in cooler marked 3/19.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[33-16-4] Open dumpster lid. Operator closed
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler at front counter.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator added sanitizer and retested at 200PPM.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.

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Community pulse