UPTOWN MARKET & DELI

Name: UPTOWN MARKET & DELI
Address: 1303 N MAIN ST SUITE 112, JACKSONVILLE, FL, 32206, US
Rating: 90.4

1303 N MAIN ST SUITE 112, JACKSONVILLE, FL 32206

License #2614278

🥪 Deli/Sandwich ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

UPTOWN MARKET & DELI in JACKSONVILLE currently holds an InspectFL Health Score of 90.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 17 total violations — 2 critical, 2 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle, employee moved tongs.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop sugar.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of dry storage items in the back of establishment.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet clear cups stacked in bat area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler across from fryer used to store meat products.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked shrimp stored over precooked lobster.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes in ware washing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse