UTAMARO SUSHI BAR AND ASIAN CUISINE

Name: UTAMARO SUSHI BAR AND ASIAN CUISINE
Address: 615 CROSS ST UNIT 1114, PUNTA GORDA, FL, 33950, US
Rating: 82.4

615 CROSS ST UNIT 1114, PUNTA GORDA, FL 33950

License #1801681

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

UTAMARO SUSHI BAR AND ASIAN CUISINE in PUNTA GORDA currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed raw shell egg in the same container as raw onions and carrots at Make Table. Operator removed the raw shell egg to a different and proper location at Display Cooler Unit.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth chlorine sanitizer over 200ppm. Operator corrected to 100ppm by adding water.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both mens and womens bathroom doors not self closing.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next plates at soda station. Operator removed the cell phone away from food prep area.

Community reaction

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Community pulse