UYEESUSHI II

Name: UYEESUSHI II
Address: 42031 CYPRESS PKWY STE 3, PUNTA GORDA, FL, 33982, US
Rating: 95.1

42031 CYPRESS PKWY STE 3, PUNTA GORDA, FL 33982

License #1802062

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.1 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

UYEESUSHI II in PUNTA GORDA currently holds an InspectFL Health Score of 95.1 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 27, 2025. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between make table and prep table. Operator removed the knife between equipment to clean and sanitize.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth at prep table. Operator placed wet wiping cloth back in sanitizer solution.
[41-10-4] Toxic substance/chemical improperly stored. Observed chlorine sanitizer container at prep table in the kitchen. Operator placed underneath the shelf at ware washing area.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed residue buildup on the can opener blade. Operator cleaned and sanitized the blade.
[08B-38-4] Food stored on floor. Observed multiple sauce buckets on the floor. Operator removed the buckets off the floor onto a shelf.

Community reaction

What do locals think?

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Community pulse